ABOUT US
An Experienced Team with Serious Firepower
Decades of experience from NYC's finest kitchens.
Leading the kitchen is celebrity chef Dino Redzic, whose culinary career spans from the James Beard Foundation to iconic institutions like Windows on the World and the Rainbow Room. He’s worked alongside industry legends including Alain Ducasse and Thomas Keller — and now brings that same level of excellence to Cheshire. Alongside Dino is Executive Chef Ero Berisha, a steakhouse expert whose passion and background in Mediterranean cuisine helps define the Butcher Bros flavor. The team at Butcher Bros has decades of experience managing world-renowned steakhouses and restaurants of all kinds. They've brought the same attention to detail and level of expertise to Butcher Bros Steakhouse.
The Butcher Bro's Way
From hand-selected cuts to innovative recipes and chef-crafted execution, every step is done with purpose. This is how we deliver perfection — one plate at a time.
Expertly Sourced
We hand-select premium ingredients to deliver bold flavor. Whether you're eating pizza or steak, every dish is crafted with the same care.
Fired with Precision
From the first sear to the final finish, our chefs cook with purpose — bringing out the richness and complexity in every dish.
Served to Savor
Crafted with care, seasoned just right, and served to satisfy. Every dish is a nod to tradition, technique, and timeless taste.
The Brothers Behind the Butcher Block
From Montenegro roots to a modern New England steakhouse.
The Butcher Bros story begins with four brothers and three generations of chefs, butchers, and restaurateurs. After opening nine successful restaurants in New York City, the Redzic family brought their passion for bold flavor and hospitality to Cheshire, CT. With over 30 years in the business, they saw an opportunity to bring something special to this quiet New England town — their very first steakhouse outside NYC. At Butcher Bros Steakhouse, every detail reflects their dedication to craft, and they pride themselves on their family-friendly atmosphere.
More Than a Meal
Butcher Bros was built by family — and built for yours, too. Whether you're celebrating a birthday, hosting a private event, or just out for a relaxed dinner, we’re here to make it memorable. With a warm, welcoming atmosphere and a menu that has something for everyone, Butcher Bros is as family-friendly as it is celebration-ready. Come hungry, bring the whole crew, and let us take care of the rest.
About Chef Dino Redzic
Chef Dino Redzic’s ascent from the enchanting landscapes of Montenegro to the pinnacle of New York City’s culinary scene is a story of passion, perseverance, and an unwavering commitment to authentic Italian cuisine.
At Paul’s on Times Square, each dish crafted by Chef Dino serves as a testament to his dedication to freshness and tradition.His journey, deeply rooted in a reverence for culinary excellence, began long before the neon glow of Times Square. Through his experiences in renowned kitchens, Chef Dino not only honed his craft but also grasped the very essence of gastronomy, which he now expresses through his distinct culinary offerings.A celebrity in his own right, Chef Dino has graced numerous TV cooking shows, showcasing his culinary prowess. His leadership within the esteemed James Beard Foundation has further solidified his status, and his collaborations with culinary legends have served as the foundation for creating the gastronomic gem, Paul’s on Times Square.
More than a chef, Dino Redzic is a culinary innovator, skillfully blending Italian heritage with global flavors. His impressive career spans from Montenegro to some of New York's finest venues, leading to the establishment of successful restaurants like Amici Amore, Pizza Factory, Paul’s on Times Square. At Butcher Bros Steakhouse in Cheshire CT, dishes reflect the rich diversity of his career, embodying the vibrant culinary landscape.
Since entering the New York hospitality industry in 1992, Chef Partner Dino Redzic has built a legacy of excellence. His extensive experience includes prestigious establishments such as the James Beard, Rainbow Room, and Windows on the World. He has had the privilege of working alongside culinary greats like Alain Ducasse, Daniel Boulud, Thomas Keller, and many others, continuously enriching his expertise. Alongside his acclaimed restaurants, Chef Dino launched Uncle Paul’s Hospitality Group in 2012, which reflects his vision for innovation in Pizza dining.
His latest ventures, including “Osukaa Omakase,” a next-level sushi restaurant in Long Island City and Manhattan, embody his culinary expertise and commitment to personalized service, bringing his renowned reputation to the international world of cooking. With each plate, Chef Dino Redzic not only serves food but tells a story of ambition, creativity, and the enduring influence of his heritage, making him a key figure in the ever-evolving culinary world.
