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DinnerExperience one of the best dinner spots in Cheshire, CT at Butcher Bros Steakhouse — where pizza, pasta, handcrafted cocktails, steaks and seafood come together in an elevated, yet inviting setting.


Appetizers



Sesame-Crusted Yellowfin Tuna

26.95



Jumbo Shrimp Cocktail, 4pc

23.95



Brothers Crab Cake

22.95



Fresh Oysters On The Half Shell, 6pc

MARKET PRICE



Tuna Tartare

20.95



Fried Calamari

18.95



Meatballs

14



Fried Mozzarella

13




Soups & Salad



Brothers Salad

Goat cheese, portobello mushrooms, roasted red peppers, mixed greens in balsamic dressing

15.95



Beet Salad

Pickled beets, goat cheese, walnuts. Served with goat cheese croquettes, balsamic & oil

17.95



Caprese Salad

17.95



Wedge Salad

Iceberg lettuce, blue cheese dressing, crispy veal bacon, tomatoes

16.95



Caesar Salad

Romaine lettuce, shaved parmesan reggiano, croutons, Caesar dressing

13.95



Mixed Green Salad

Mixed greens, tomatoes, house vinaigrette

11.95



French Onion Soup

11.95



Soup of the Day

12.95




Seafood



Brothers Blackened Shrimp

Five large blackened shrimp cooked in white wine, garlic & spices. Served over mashed potatoes and asparagus.

38.95



Seafood Pasta with Linguini

Mussels, calamari, shrimp & clams

38.95



Shrimp Scampi Linguini

Tossed with a lemon white wine sauce, cherry tomatoes, capers, asparagus & garlic

32.95



Grilled Atlantic Salmon

Served with a lemon dill cream sauce on a bed of sauteed spinach

32.95




Entrees



Beef Tips and Chicken

Served with parmesan risotto, mushrooms, peppers & onions

34.95



Chicken Marsala

Served with mixed vegetables, mashed potatoes & a mushroom marsala sauce

26.95



Chicken Parmesan

26.95



Fettucine Alfredo

Add chicken +8, shrimp +12

23.95



Lobster Ravioli

Sauteed with spinach, sun-dried tomatoes, and roasted red peppers, in a vodka pink sauce.

30.95



Chicken Milanese Piccata

Boneless breast of chicken breaded in a lemon butter white wine sauce with cherry tomatoes, capers and mashed potatoes.

26.95



Chicken Florentine

Boneless breast of chicken dipped in egg batter in a lemon butter white wine sauce over spinach with mashed potatoes.

24.95



Tortellini Genovese

Cheese tortellini pasta with roasted red peppers, chicken strips and broccoli in a creamy pesto sauce.

24.95



Penne Alla Vodka

Add chicken +8, shrimp +12 Pasta sauteed with chopped asparagus and fresh tomatoes

21.95



Eggplant Parmigiana

Linguine pasta

22.95




Side Orders



Mashed Potatoes

10.95



Baked Potato

10.95



Truffle Steak Fries

10.95



Sautéed Broccoli

10.95



Sautéed Spinach

Grilled, Sautèed, or Steamed

10.95



Creamed Spinach

10.95



Mushrooms

10.95



Grilled Asparagus

13.95



Brussels Sprouts

13.95



Truffle Mac & Cheese

13.95



Parmesan Risotto

13.95




Butcher's Prime Steak Cuts



Rack of Lamb

Served with parmesan risotto and asparagus

51.95



14oz Wet-Aged Boneless New York Steak

Served with mashed potatoes & mixed vegetables

48.95



40oz Porterhouse for 2

MARKET PRICE



44oz Tomahawk for 2

MARKET PRICE



8oz Filet Mignon

55.95



20oz Ribeye

57.95



18oz Dry-Aged New York Steak

MARKET PRICE




Steak Toppings



Shrimp

15



Crab Cake

18



Scallops

22



Gorgonzola Crust with Parmesan

10




Sauces



Peppercorn Dressing

4.95



Bernaise

4.95



Horseradish Cream

4.95



Gorgonzola Cream

4.95


Address

1410 Highland Ave

Cheshire, CT 06410

Hours

Mon - Thurs: 4pm - 10pm

Fri - Sun: 11am - 11pm

Weekend Lunch: 11am - 3pm

Contact Us

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